Do You Meal Prep?? Pesto Chicken & Veggies
Posted by Bob Barnum on Tuesday, November 1, 2016 at 2:18 PM
By Bob Barnum / November 1, 2016
Comment
Meal Prepping can save you so much time during your busy work week! If you find yourself running out of new meal prep recipes, try this one!
Photos and content provided by: Tasty Buzzfeed
Click Here For More Recipe & Local Event Blogs!!
INGREDIENTS
2 tablespoons olive oil
4 chicken thighs, boneless and skinless
Salt, to taste
Pepper, to taste
1 pound green beans
2 cups cherry tomatoes, halved
½ cup basil pesto
PREPARATION
1. In a large pan, heat olive oil and add chicken thighs. Season with salt and pepper. When the chicken is completely cooked through, remove from pan, slice into strips, and set aside.
2. Add green beans and cook until crisp tender. Return the chicken strips to the pan, then add tomatoes and pesto. Stir until fully incorporated.
3. Serve immediately or divide into 4 food storage containers and store in the refrigerator. Can be kept refrigerated for up to 4 days.
4. Enjoy!
Post a Comment